Ochetti. Vinification is carried out in a traditional way, destemming and crushing, and fermentation in stainless steel with maceration for 7-10 days. Aging in oak barrels for 8 months. The color is not very intense ruby red. On the nose it is fine, delicate and persistent with hints reminiscent of wild strawberry and raspberry. On the palate it is pleasantly slightly bitter, velvety, light and full at the same time. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18°C.
Ochetti. Vinification is carried out in a traditional way, destemming and crushing, and fermentation in stainless steel with maceration for 7-10 days. Aging in oak barrels for 8 months. The color is not very intense ruby red. On the nose it is fine, delicate and persistent with hints reminiscent of wild strawberry and raspberry. On the palate it is pleasantly slightly bitter, velvety, light and full at the same time. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18°C.
Price VAT included
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