Chianti Classico DOCG. Riserva le Baròncole, 97% Sangiovese and 3% Canaiolo. Alcohol: 15°. Format: 0,75L. Production area: Gaiole in Chianti (SI), Tuscany, Italy. On the nose notes of ripe fruit, berry jam, graphite notes, wilted violet, very complex. On the palate it is full-bodied and very substantial, notes that fade from vanilla to pepper, well balanced. Fermentation and maceration are carried out in cement and steel vats for about 18/20 days. The wine is then matured in French oak barrels and casks, for a period that varies, according to the characteristics of the wine, from 16 to 20 months. After bottling, bottle aging follows for about 6 months.
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Chianti Classico DOCG. Riserva le Baròncole, 97% Sangiovese and 3% Canaiolo. Alcohol: 15°. Format: 0,75L. Production area: Gaiole in Chianti (SI), Tuscany, Italy. On the nose notes of ripe fruit, berry jam, graphite notes, wilted violet, very complex. On the palate it is full-bodied and very substantial, notes that fade from vanilla to pepper, well balanced. Fermentation and maceration are carried out in cement and steel vats for about 18/20 days. The wine is then matured in French oak barrels and casks, for a period that varies, according to the characteristics of the wine, from 16 to 20 months. After bottling, bottle aging follows for about 6 months.
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