Pinot Grigio. Vinification is carried out in a traditional way, fermentation at controlled temperature. Aging in steel tanks in contact with the lees for a few months. Then in bottle. The color is amber with slight coppery reflections. On the nose it reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes. On the palate freshness and savoriness stand out, hints of white fruits. Recommended pairing with appetizers and cheeses, first courses based on fish, vegetables or white meats, excellent with fish risottos and fresh cheeses. Recommended temperature: 10-12°C.
Price VAT included
Pinot Grigio. Vinification is carried out in a traditional way, fermentation at controlled temperature. Aging in steel tanks in contact with the lees for a few months. Then in bottle. The color is amber with slight coppery reflections. On the nose it reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes. On the palate freshness and savoriness stand out, hints of white fruits. Recommended pairing with appetizers and cheeses, first courses based on fish, vegetables or white meats, excellent with fish risottos and fresh cheeses. Recommended temperature: 10-12°C.
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