Chardonnay. Vinification is carried out in a traditional way, with fermentation and maceration at a controlled temperature in steel tanks for a few months. The color is bright straw yellow. On the nose it is intense and fragrant, with floral hints and a delicately herbaceous note. On the palate it is fresh with a balance between acidity and savoriness, with good persistence. Recommended pairing with appetizers and cheeses, first courses based on fish, vegetables or white meats, excellent with fish risottos and fresh cheeses. Recommended serving temperature: 10-12°C.
Price VAT included
Chardonnay. Vinification is carried out in a traditional way, with fermentation and maceration at a controlled temperature in steel tanks for a few months. The color is bright straw yellow. On the nose it is intense and fragrant, with floral hints and a delicately herbaceous note. On the palate it is fresh with a balance between acidity and savoriness, with good persistence. Recommended pairing with appetizers and cheeses, first courses based on fish, vegetables or white meats, excellent with fish risottos and fresh cheeses. Recommended serving temperature: 10-12°C.
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