Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Denomination: Nizza DOCG Riserva. Grape variety: 100% Barbera. Name: Nizza. Alcohol: 15.5°. Production area: Scapaccino (AT), Piedmont, Italy. Awards: 92/100 James Suckling. Description: The grapes come from the historic vineyard at the estate in Incisa Scapaccino, planted in 1961. After hand-selection, generally between the first and second weeks of October, the grapes are crushed on the evening of harvest and placed in temperature-controlled stainless-steel vats to ferment. Once alcoholic fermentation is complete, the wine is transferred to 25-hectoliter French oak casks for approximately 30 months of aging. After bottling, the wine begins aging in the bottle. Intense, complex aromas of red fruit typical of the variety, with a bouquet recalling blackberries, cherries and a delicate hint of wood. Deep purple-red color. On the palate it is decisive, full yet balanced, with a long, pleasant finish. Try it with tajarin with white truffle, fried porcini mushrooms or braised meat.
Price including VAT
Denomination: Nizza DOCG Riserva. Grape variety: 100% Barbera. Name: Nizza. Alcohol: 15.5°. Production area: Scapaccino (AT), Piedmont, Italy. Awards: 92/100 James Suckling. Description: The grapes come from the historic vineyard at the estate in Incisa Scapaccino, planted in 1961. After hand-selection, generally between the first and second weeks of October, the grapes are crushed on the evening of harvest and placed in temperature-controlled stainless-steel vats to ferment. Once alcoholic fermentation is complete, the wine is transferred to 25-hectoliter French oak casks for approximately 30 months of aging. After bottling, the wine begins aging in the bottle. Intense, complex aromas of red fruit typical of the variety, with a bouquet recalling blackberries, cherries and a delicate hint of wood. Deep purple-red color. On the palate it is decisive, full yet balanced, with a long, pleasant finish. Try it with tajarin with white truffle, fried porcini mushrooms or braised meat.
