Manual harvesting of the grapes; vinification takes place using traditional methods, alcoholic fermentation first in stainless steel containers and then in large barrels for 3 months, then completing ageing in bottle for about 4 months. The color is straw yellow with crystalline greenish highlights. On the nose it is floral, fruity and vegetal, with notes of citrus and white-fleshed fruit, aromas of apple, nuances of orange blossom and Mediterranean scrub. On the palate it is dry, moderately warm, fresh and savory, balanced, intense and persistent; the same aromas perceived on the nose are found again. Recommended pairing with dishes from traditional Sicilian-Italian cuisine such as seafood appetizers, raw fish and delicate cheeses. Serving temperature: 10-12 °C.

Manual harvesting of the grapes; vinification takes place using traditional methods, alcoholic fermentation first in stainless steel containers and then in large barrels for 3 months, then completing ageing in bottle for about 4 months. The color is straw yellow with crystalline greenish highlights. On the nose it is floral, fruity and vegetal, with notes of citrus and white-fleshed fruit, aromas of apple, nuances of orange blossom and Mediterranean scrub. On the palate it is dry, moderately warm, fresh and savory, balanced, intense and persistent; the same aromas perceived on the nose are found again. Recommended pairing with dishes from traditional Sicilian-Italian cuisine such as seafood appetizers, raw fish and delicate cheeses. Serving temperature: 10-12 °C.
Price VAT included
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