Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Etna Rosso DOC Grape varieties: Nerello Mascalese, Nerello Cappuccio Name: Etna Rosso Alcohol: 14° Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy. Description: The grapes are hand-harvested and vinification takes place using the traditional method. Alcoholic fermentation with the skins is carried out for several days at 25–26 °C. Maturation takes place first in stainless steel containers for approximately 5–6 months, followed by 9 months in barriques. The wine is then refined in the bottle for approximately 5–6 months. The color is ruby red with clear, vivid reflections. The nose is floral, fruity and vegetal, with notes of berries and hints of strawberry, raspberry and plum. On the palate it is dry, warm, moderately fresh and tannic, balanced, intense and persistent; the same aromas perceived on the nose return. Recommended with traditional Sicilian-Italian cuisine, grilled meats, sliced steak, herb-roasted lamb, game and aged cheeses. Serving temperature: 16–18 °C. Discover the producer
Price including VAT
Designation: Etna Rosso DOC Grape varieties: Nerello Mascalese, Nerello Cappuccio Name: Etna Rosso Alcohol: 14° Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy. Description: The grapes are hand-harvested and vinification takes place using the traditional method. Alcoholic fermentation with the skins is carried out for several days at 25–26 °C. Maturation takes place first in stainless steel containers for approximately 5–6 months, followed by 9 months in barriques. The wine is then refined in the bottle for approximately 5–6 months. The color is ruby red with clear, vivid reflections. The nose is floral, fruity and vegetal, with notes of berries and hints of strawberry, raspberry and plum. On the palate it is dry, warm, moderately fresh and tannic, balanced, intense and persistent; the same aromas perceived on the nose return. Recommended with traditional Sicilian-Italian cuisine, grilled meats, sliced steak, herb-roasted lamb, game and aged cheeses. Serving temperature: 16–18 °C. Discover the producer
