Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Terre Siciliane IGP Rosé Grape varieties: Nerello Mascalese, Sangiovese Name: Il 4 Luglio Alcohol: 13° Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy. Description: The grapes are vinified as a white wine, separating the skins from the must to enhance the varietal characteristics. Produced using the Martinotti method, it is placed in stainless steel autoclaves and made sparkling with selected yeasts for approximately 5–6 months at a controlled temperature of 18 °C. It is subsequently cooled to –4 °C for approximately 8–10 days for stabilization, then filtered and bottled. Refinement is completed for approximately 3–4 months in the bottle. The color is peach-blossom pink with bright peony reflections. The effervescence is good, with lively, substantial foam and numerous fine, persistent bubbles. The nose reveals fruity and floral notes, with hints of peach, vanilla and exotic fruit, raspberry, pomegranate and wild strawberries, as well as rosehip. On the palate it is fresh and balanced between softness and acidity, with a long, intense and persistent finish; the same aromas perceived on the nose return. Recommended with cured meats and cheeses as an aperitif, and worth trying with pizza or cheeseburgers, stuffed gratinated vegetables, octopus and potatoes, and pasta with beans. An ideal choice when a white is too delicate and a red risks overpowering the dishes. All the sense of place of Sicily in a glass of wine. Serving temperature: 10–12 °C. Discover the producer
Price including VAT
Designation: Terre Siciliane IGP Rosé Grape varieties: Nerello Mascalese, Sangiovese Name: Il 4 Luglio Alcohol: 13° Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy. Description: The grapes are vinified as a white wine, separating the skins from the must to enhance the varietal characteristics. Produced using the Martinotti method, it is placed in stainless steel autoclaves and made sparkling with selected yeasts for approximately 5–6 months at a controlled temperature of 18 °C. It is subsequently cooled to –4 °C for approximately 8–10 days for stabilization, then filtered and bottled. Refinement is completed for approximately 3–4 months in the bottle. The color is peach-blossom pink with bright peony reflections. The effervescence is good, with lively, substantial foam and numerous fine, persistent bubbles. The nose reveals fruity and floral notes, with hints of peach, vanilla and exotic fruit, raspberry, pomegranate and wild strawberries, as well as rosehip. On the palate it is fresh and balanced between softness and acidity, with a long, intense and persistent finish; the same aromas perceived on the nose return. Recommended with cured meats and cheeses as an aperitif, and worth trying with pizza or cheeseburgers, stuffed gratinated vegetables, octopus and potatoes, and pasta with beans. An ideal choice when a white is too delicate and a red risks overpowering the dishes. All the sense of place of Sicily in a glass of wine. Serving temperature: 10–12 °C. Discover the producer
