
Manual harvesting of the grapes; vinification takes place using traditional methods, with slight contact of the skins with the must at low temperature. Alcoholic fermentation is carried out in stainless steel containers, then 3 months in barrique. Finishing ageing in bottle for 3/4 months. The color is straw yellow with crystalline gold highlights. On the nose, fruity, floral, herbal, citrus and yellow-fleshed and tropical fruit notes are perceived, with hints of grapefruit, melon and aromas of pear, and finally broom, orange blossom and aromas of almond. On the palate, the same aromas perceived on the nose are found, as well as delicate citrus and mineral notes, resulting in fresh, savory, intense and persistent. Recommended pairing with dishes from traditional Sicilian-Italian cuisine such as seafood appetizers, raw fish and delicate cheeses. Serving temperature: 10-12 °C.
Price VAT included
Manual harvesting of the grapes; vinification takes place using traditional methods, with slight contact of the skins with the must at low temperature. Alcoholic fermentation is carried out in stainless steel containers, then 3 months in barrique. Finishing ageing in bottle for 3/4 months. The color is straw yellow with crystalline gold highlights. On the nose, fruity, floral, herbal, citrus and yellow-fleshed and tropical fruit notes are perceived, with hints of grapefruit, melon and aromas of pear, and finally broom, orange blossom and aromas of almond. On the palate, the same aromas perceived on the nose are found, as well as delicate citrus and mineral notes, resulting in fresh, savory, intense and persistent. Recommended pairing with dishes from traditional Sicilian-Italian cuisine such as seafood appetizers, raw fish and delicate cheeses. Serving temperature: 10-12 °C.
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