Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Sicilia DOC Nero d'Avola Grape variety: 100% Nero d'Avola Name: Il Mio Amico Nero d'Avola Alcohol: 14° Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy. Description: The grapes are hand-harvested and vinification takes place using the traditional method, with alcoholic fermentation at a controlled temperature. Maturation takes place first in stainless steel containers for approximately 5–6 months, followed by 9 months in barriques. The wine is then refined in the bottle for approximately 5–6 months. The color is clear carmine red with garnet reflections. The nose reveals fruity, floral, vegetal and spicy notes, with aromas of cherries in spirit and berries, dried violet flowers, pine and balsamic hints, followed by notes of licorice and rhubarb. On the palate it is dry, warm, moderately fresh and tannic, balanced, intense, persistent and harmonious; the same aromas perceived on the nose return. A wine capable of expressing all the strength, character and sense of place of the island. Recommended with grilled meats, sliced steak, herb-roasted lamb, game and aged cheeses. Serving temperature: 18–20 °C. Discover the producer
Price including VAT
Designation: Sicilia DOC Nero d'Avola Grape variety: 100% Nero d'Avola Name: Il Mio Amico Nero d'Avola Alcohol: 14° Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy. Description: The grapes are hand-harvested and vinification takes place using the traditional method, with alcoholic fermentation at a controlled temperature. Maturation takes place first in stainless steel containers for approximately 5–6 months, followed by 9 months in barriques. The wine is then refined in the bottle for approximately 5–6 months. The color is clear carmine red with garnet reflections. The nose reveals fruity, floral, vegetal and spicy notes, with aromas of cherries in spirit and berries, dried violet flowers, pine and balsamic hints, followed by notes of licorice and rhubarb. On the palate it is dry, warm, moderately fresh and tannic, balanced, intense, persistent and harmonious; the same aromas perceived on the nose return. A wine capable of expressing all the strength, character and sense of place of the island. Recommended with grilled meats, sliced steak, herb-roasted lamb, game and aged cheeses. Serving temperature: 18–20 °C. Discover the producer
