Manual harvesting of the grapes; vinification takes place using traditional methods, alcoholic fermentation takes place in stainless steel containers, then finishing ageing in bottle for about 2/3 months. The color is vivid straw yellow with crystalline gold highlights. On the nose, fruity, floral and mineral notes are perceived, with hints of peach and apricot, aromas of almond and orange blossom. On the palate it is fresh, savory, intense and persistent; the same descriptors perceived on the nose are found, as well as delicate notes of tropical fruit and peach and citrus aromas of mandarin. Recommended pairing with first and second courses based on fish, shellfish and vegetables, but also with white meats and medium-aged cheeses. Serving temperature: 10-12 °C.
Price VAT included
Manual harvesting of the grapes; vinification takes place using traditional methods, alcoholic fermentation takes place in stainless steel containers, then finishing ageing in bottle for about 2/3 months. The color is vivid straw yellow with crystalline gold highlights. On the nose, fruity, floral and mineral notes are perceived, with hints of peach and apricot, aromas of almond and orange blossom. On the palate it is fresh, savory, intense and persistent; the same descriptors perceived on the nose are found, as well as delicate notes of tropical fruit and peach and citrus aromas of mandarin. Recommended pairing with first and second courses based on fish, shellfish and vegetables, but also with white meats and medium-aged cheeses. Serving temperature: 10-12 °C.
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