Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Terre Siciliane IGP Cabernet Sauvignon Grape variety: 100% Cabernet Sauvignon Name: Sant'Anselmo Cabernet Sauvignon Alcohol: 13.5° Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy. Description: The grapes are hand-harvested and vinification takes place using the traditional method. The grapes undergo skin-contact maceration for at least one week at a fermentation temperature of approximately 28 °C. The wine matures in stainless steel containers for approximately 3 months, followed by 3 months in barriques, and is then refined in the bottle for approximately 6 months. The color is crystalline ruby red with carmine reflections. The nose reveals fruity, floral, vegetal and spicy notes, with aromas of currants, plums, cherries and blackberries, violet and vanilla, as well as hints of black pepper, chocolate, walnuts and tobacco, with a balsamic finish. On the palate it is full and enveloping, dry, warm, soft, moderately fresh and tannic, with an intense, persistent finish. Recommended with cured meats, aged cheeses, meat- and mushroom-based first and main courses, and grilled dishes. Serving temperature: 16–18 °C. Discover the producer
Price including VAT
Designation: Terre Siciliane IGP Cabernet Sauvignon Grape variety: 100% Cabernet Sauvignon Name: Sant'Anselmo Cabernet Sauvignon Alcohol: 13.5° Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy. Description: The grapes are hand-harvested and vinification takes place using the traditional method. The grapes undergo skin-contact maceration for at least one week at a fermentation temperature of approximately 28 °C. The wine matures in stainless steel containers for approximately 3 months, followed by 3 months in barriques, and is then refined in the bottle for approximately 6 months. The color is crystalline ruby red with carmine reflections. The nose reveals fruity, floral, vegetal and spicy notes, with aromas of currants, plums, cherries and blackberries, violet and vanilla, as well as hints of black pepper, chocolate, walnuts and tobacco, with a balsamic finish. On the palate it is full and enveloping, dry, warm, soft, moderately fresh and tannic, with an intense, persistent finish. Recommended with cured meats, aged cheeses, meat- and mushroom-based first and main courses, and grilled dishes. Serving temperature: 16–18 °C. Discover the producer
