Manual harvesting of the grapes, vinification takes place using the traditional method, with slight contact of the skins with the must at low temperature, then completing the alcoholic fermentation phase in stainless steel containers and finishing ageing in bottle for 3/4 months. The color is straw yellow with crystalline gold highlights. On the nose, fruity, floral, herbal, citrus and yellow-fleshed and tropical fruit notes are perceived, with hints of grapefruit, melon and pear, and finally broom, orange blossom and almond nuances. On the palate we find the same sensations perceived on the nose, along with delicate citrus and mineral notes, resulting in a fresh, savory, intense and persistent wine. Recommended pairing with raw fish dishes, risottos, medium-aged cheeses, spaghetti with clams, carbonara, baked fish or white meats. Excellent as an aperitif too. Serving temperature: 10-12° C
Price VAT included
Manual harvesting of the grapes, vinification takes place using the traditional method, with slight contact of the skins with the must at low temperature, then completing the alcoholic fermentation phase in stainless steel containers and finishing ageing in bottle for 3/4 months. The color is straw yellow with crystalline gold highlights. On the nose, fruity, floral, herbal, citrus and yellow-fleshed and tropical fruit notes are perceived, with hints of grapefruit, melon and pear, and finally broom, orange blossom and almond nuances. On the palate we find the same sensations perceived on the nose, along with delicate citrus and mineral notes, resulting in a fresh, savory, intense and persistent wine. Recommended pairing with raw fish dishes, risottos, medium-aged cheeses, spaghetti with clams, carbonara, baked fish or white meats. Excellent as an aperitif too. Serving temperature: 10-12° C
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