Designation: Terre Siciliane IGP Merlot. Grape variety: 100% Merlot. Name: Sant'Anselmo Merlot. Alcohol: 13.5°. Production area: Slopes of Mount Jato, Monreale (PA), Sicily, Italy. Manual grape harvest; vinification takes place using traditional methods. Alcoholic fermentation with the skins is carried out for several days at 25-26 °C. Maturation is carried out with an initial passage in stainless steel containers for about 5/6 months, followed by passage in barrique for another 3 months. Aging is then carried out in bottle for about 5/6 months. The color is bright ruby red with garnet highlights. On the nose, fruity, floral, vegetal and spicy notes are perceived, with hints of berries, tamarind, black pepper, cloves, leather, coffee and licorice. On the palate it is dry, warm, soft, moderately fresh and moderately tannic, balanced, intense, persistent and harmonious. Recommended pairing with cured-meat and aged-cheese appetizers, meat-based first courses, grilled meats, sliced meat and game. Serving temperature: 16-18°C.
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Designation: Terre Siciliane IGP Merlot. Grape variety: 100% Merlot. Name: Sant'Anselmo Merlot. Alcohol: 13.5°. Production area: Slopes of Mount Jato, Monreale (PA), Sicily, Italy. Manual grape harvest; vinification takes place using traditional methods. Alcoholic fermentation with the skins is carried out for several days at 25-26 °C. Maturation is carried out with an initial passage in stainless steel containers for about 5/6 months, followed by passage in barrique for another 3 months. Aging is then carried out in bottle for about 5/6 months. The color is bright ruby red with garnet highlights. On the nose, fruity, floral, vegetal and spicy notes are perceived, with hints of berries, tamarind, black pepper, cloves, leather, coffee and licorice. On the palate it is dry, warm, soft, moderately fresh and moderately tannic, balanced, intense, persistent and harmonious. Recommended pairing with cured-meat and aged-cheese appetizers, meat-based first courses, grilled meats, sliced meat and game. Serving temperature: 16-18°C.
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