Gattinara DOCG. Grape variety: 100% Nebbiolo. Gattinara, alcohol 13.5°, format 0.75 L. Production area: Gattinara (VC), Piedmont, Italy. If the vintage is not specified, the most recent available one will be delivered. Vinification is carried out in a traditional way, fermentation in stainless steel tanks at controlled temperature for about 10-15 days. Aging in oak barrels of different capacities for 28 months. The color is garnet red. On the nose, elegant and intense hints of sweet spices, mountain herbs, small red berries (wild strawberry, cherry, raspberries) and mineral notes. On the palate it is powerful, well structured, with tannins that are well sculpted and persistent on the finish. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes and aged cheeses. Recommended temperature: 18-20°C.
Price VAT included
Gattinara DOCG. Grape variety: 100% Nebbiolo. Gattinara, alcohol 13.5°, format 0.75 L. Production area: Gattinara (VC), Piedmont, Italy. If the vintage is not specified, the most recent available one will be delivered. Vinification is carried out in a traditional way, fermentation in stainless steel tanks at controlled temperature for about 10-15 days. Aging in oak barrels of different capacities for 28 months. The color is garnet red. On the nose, elegant and intense hints of sweet spices, mountain herbs, small red berries (wild strawberry, cherry, raspberries) and mineral notes. On the palate it is powerful, well structured, with tannins that are well sculpted and persistent on the finish. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes and aged cheeses. Recommended temperature: 18-20°C.
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