
Barbera d'Alba DOC, 100% Barbera. Barbera d'Alba Tre Vigne, 14°. Vinification is carried out in the traditional way, pre-fermentation cold maceration for 96 hours, alcoholic fermentation in steel for 14 days and malolactic fermentation in barrique, with 4 months of contact on fine lees. Aging in barrique and large oak barrels for 14 months, then resting in bottle. The color is deep ruby red. On the nose fruity notes of ripe cherries and floral violet with hints of sweet spices such as vanilla. On the palate it is balanced, full and persistent. Recommended pairing with meat first courses or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 18-20° C.
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Barbera d'Alba DOC, 100% Barbera. Barbera d'Alba Tre Vigne, 14°. Vinification is carried out in the traditional way, pre-fermentation cold maceration for 96 hours, alcoholic fermentation in steel for 14 days and malolactic fermentation in barrique, with 4 months of contact on fine lees. Aging in barrique and large oak barrels for 14 months, then resting in bottle. The color is deep ruby red. On the nose fruity notes of ripe cherries and floral violet with hints of sweet spices such as vanilla. On the palate it is balanced, full and persistent. Recommended pairing with meat first courses or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 18-20° C.
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