On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vietti
Price including VAT
Designation: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Barbera d'Alba Tre Vigne Alcohol: 14° Format: 0.75L Production area: Castiglione Falletto (CN), Piedmont, Italy If the vintage is not specified, the most recent available vintage will be delivered. Description: The wine is made traditionally, with cold pre-fermentation maceration for 96 hours, alcoholic fermentation in steel for 14 days and malolactic fermentation in barriques, with 4 months of contact on the fine lees. Aged in barriques and large oak barrels for 14 months, then left to rest in the bottle. The color is intense ruby red. On the nose, fruity notes of ripe cherries and floral notes of violet, with aromas of sweet spices such as vanilla. On the palate it is balanced, full and persistent. Recommended pairing with meat-based first courses or risotto, red meats, roasts, game, braised meats and well-aged cheeses. Recommended serving temperature: 18-20° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
