On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vietti
Price including VAT
Designation: Colli Tortonesi DOC Grape variety: 100% Timorasso Name: Derthona Alcohol: 13° Format: 0.75 L Production area: Castiglione Falletto (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The wine is made traditionally, with fermentation lasting approximately 4 weeks, partly in ceramic, partly in wooden vats and partly in stainless steel. Malolactic fermentation is not carried out. The wine matures for a total of 10 months in the same containers and remains in contact with the fine lees until the following summer. The color is intense yellow with greenish highlights. The nose offers fruity aromas reminiscent of pear and peach, and floral notes such as acacia and hawthorn blossoms; a characteristic hint of honey is also perceived. On the palate it is dry, warm and smooth, very balanced, with no harsh edges, and a good acidity perceived on the finish that provides length, persistence and savoriness. Recommended pairing with mixed appetizers, especially fish-based, fish-based first courses, fish and shellfish, fried fish or fish tartare, and cod and potato salad. Recommended serving temperature: 10-12° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
