Colli Tortonesi DOC, 100% Timorasso. Derthona, 13°. Vinification is carried out in the traditional way, with fermentation for about 4 weeks partly in ceramic, partly in wooden vats and partly in steel. Malolactic fermentation is not carried out. The wine matures for a total of 10 months in the same containers and remains in contact with the fine lees until the following summer. The color is deep yellow with greenish highlights. On the nose, fruity hints reminiscent of pear and peach, and floral notes such as acacia blossom and hawthorn; a characteristic honey note is also perceived. On the palate it is dry, warm and soft, very balanced, with no rough edges, and on the finish a good acidity gives length, persistence and savoriness to the palate. Recommended pairing with mixed appetizers, especially fish, fish first courses, fish and shellfish, fried fish or fish tartare, salted cod and potato salad. Recommended temperature: 10-12° C.
Price VAT included
Colli Tortonesi DOC, 100% Timorasso. Derthona, 13°. Vinification is carried out in the traditional way, with fermentation for about 4 weeks partly in ceramic, partly in wooden vats and partly in steel. Malolactic fermentation is not carried out. The wine matures for a total of 10 months in the same containers and remains in contact with the fine lees until the following summer. The color is deep yellow with greenish highlights. On the nose, fruity hints reminiscent of pear and peach, and floral notes such as acacia blossom and hawthorn; a characteristic honey note is also perceived. On the palate it is dry, warm and soft, very balanced, with no rough edges, and on the finish a good acidity gives length, persistence and savoriness to the palate. Recommended pairing with mixed appetizers, especially fish, fish first courses, fish and shellfish, fried fish or fish tartare, salted cod and potato salad. Recommended temperature: 10-12° C.
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