Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Production area: Castiglione Falletto (CN), Piedmont, Italy. If the vintage is not specified, the most recent available one will be delivered. Description: Winemaking is carried out traditionally: fermentation lasts approximately 4 weeks, partly in ceramic, partly in wooden vats and partly in steel. Malolactic fermentation is not carried out. The wine matures for a total of 10 months in the same containers and remains in contact with the fine lees until the following summer. The color is intense yellow with greenish reflections. On the nose, fruity hints reminiscent of pear and peach, and floral notes such as acacia and hawthorn blossoms; a distinctive honey note is also perceptible. On the palate it is dry, warm and soft, very balanced, with no harsh edges, and a good acidity perceptible on the finish that gives length, persistence and savoriness to the palate. Recommended pairing with assorted appetizers, especially seafood, seafood-based first courses, fish and shellfish, fried fish or fish tartare, and cod and potato salad. Recommended serving temperature: 10-12° C
Price including VAT
Production area: Castiglione Falletto (CN), Piedmont, Italy. If the vintage is not specified, the most recent available one will be delivered. Description: Winemaking is carried out traditionally: fermentation lasts approximately 4 weeks, partly in ceramic, partly in wooden vats and partly in steel. Malolactic fermentation is not carried out. The wine matures for a total of 10 months in the same containers and remains in contact with the fine lees until the following summer. The color is intense yellow with greenish reflections. On the nose, fruity hints reminiscent of pear and peach, and floral notes such as acacia and hawthorn blossoms; a distinctive honey note is also perceptible. On the palate it is dry, warm and soft, very balanced, with no harsh edges, and a good acidity perceptible on the finish that gives length, persistence and savoriness to the palate. Recommended pairing with assorted appetizers, especially seafood, seafood-based first courses, fish and shellfish, fried fish or fish tartare, and cod and potato salad. Recommended serving temperature: 10-12° C
