Designation: Grape variety: 100% Bianca Name: Poliedro Alcohol: 13.5° Format: 0.75L Production area: Sarezzano (AL), Piedmont, Italy Description: The wine is made traditionally, with manual harvesting of the best grapes, followed by gentle destemming and subsequent fermentation on the skins in stainless steel tanks at a controlled temperature of 18-20° for 10-14 days, with malolactic fermentation carried out in tonneaux. Aged in tonneaux for 8-12 months. Then in the bottle for 18-24 months. The colour is amber. A multifaceted nose. Clean and intense on the palate. Its balance, persistence and complexity make it also a meditation wine. Recommended pairing with strongly flavoured foods, such as white truffle, spicy dishes and dry pastries. Recommended serving temperature: 14-16° C
Bianca
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