Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Barbera d’Alba DOC Grape variety: 100% Barbera Name: Barbera Alcohol: 13° Production area: Montà (CN), Piedmont, Italy Description: The grapes are destemmed and the steel tanks filled for alcoholic fermentation; fermentation lasts approximately 10 days at a temperature of 28–30 °C, followed by racking and malolactic fermentation. Aged in 500-liter tonneaux, with the addition of yeast lees and periodic batonnage until the beginning of the summer following the harvest; repeated racking is carried out until natural clarification is achieved; bottling and subsequent maturation in bottles laid horizontally until release. Intense ruby-red wine with violet reflections; the bouquet is very intense and persistent, with notes of cherries, blackberries and a slight vanilla note from aging in wood; on the palate, the wine is savory, well-structured and has a good balance between alcohol and acidity. Excellent with traditional Piedmontese first courses; especially recommended with boiled meats and bagna cauda.
Price including VAT
Designation: Barbera d’Alba DOC Grape variety: 100% Barbera Name: Barbera Alcohol: 13° Production area: Montà (CN), Piedmont, Italy Description: The grapes are destemmed and the steel tanks filled for alcoholic fermentation; fermentation lasts approximately 10 days at a temperature of 28–30 °C, followed by racking and malolactic fermentation. Aged in 500-liter tonneaux, with the addition of yeast lees and periodic batonnage until the beginning of the summer following the harvest; repeated racking is carried out until natural clarification is achieved; bottling and subsequent maturation in bottles laid horizontally until release. Intense ruby-red wine with violet reflections; the bouquet is very intense and persistent, with notes of cherries, blackberries and a slight vanilla note from aging in wood; on the palate, the wine is savory, well-structured and has a good balance between alcohol and acidity. Excellent with traditional Piedmontese first courses; especially recommended with boiled meats and bagna cauda.
