Dolomiti IGT. Kröz Bianco. 13.5°. Vinification is done in a traditional way: the grapes are harvested by hand at the end of September, Müller Thurgau and half of the Chardonnay ferment and age in stainless steel tanks at controlled temperature, while the remaining part of the Chardonnay is aged in wood. Ageing in bottle for a few months. The color is straw yellow. On the nose it is fine and intense, complex, with hints of tropical fruit and citrus that blend with spicy notes. On the palate it is savory, mineral, with pleasant acidity, typical characteristics of mountain wines. Dry and persistent. Light vanilla note and good structure. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10°C.
Price VAT included
Dolomiti IGT. Kröz Bianco. 13.5°. Vinification is done in a traditional way: the grapes are harvested by hand at the end of September, Müller Thurgau and half of the Chardonnay ferment and age in stainless steel tanks at controlled temperature, while the remaining part of the Chardonnay is aged in wood. Ageing in bottle for a few months. The color is straw yellow. On the nose it is fine and intense, complex, with hints of tropical fruit and citrus that blend with spicy notes. On the palate it is savory, mineral, with pleasant acidity, typical characteristics of mountain wines. Dry and persistent. Light vanilla note and good structure. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10°C.
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