Trentino DOC Superiore Valle di Cembra. Müller Thurgau. 12.5°. Vinification is done in a traditional way: the grapes are harvested by hand, fermented in stainless steel tanks at controlled temperature. Ageing in bottle for a few months. The color is straw yellow with greenish highlights. On the nose it is fine and intense, with hints of aromatic herbs, elderflower, tropical fruit and citrus. On the palate it is savory, mineral, with pleasant acidity, typical characteristics of mountain wines. Dry and persistent. With ageing, the mineral aromatic components emerge more and more. The refined body envelops the palate in an elegant and balanced play of velvety notes and fresh acidity. The aftertaste does not disappoint and surprises with its persistence. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10°C.
Price VAT included
Trentino DOC Superiore Valle di Cembra. Müller Thurgau. 12.5°. Vinification is done in a traditional way: the grapes are harvested by hand, fermented in stainless steel tanks at controlled temperature. Ageing in bottle for a few months. The color is straw yellow with greenish highlights. On the nose it is fine and intense, with hints of aromatic herbs, elderflower, tropical fruit and citrus. On the palate it is savory, mineral, with pleasant acidity, typical characteristics of mountain wines. Dry and persistent. With ageing, the mineral aromatic components emerge more and more. The refined body envelops the palate in an elegant and balanced play of velvety notes and fresh acidity. The aftertaste does not disappoint and surprises with its persistence. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10°C.
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