Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Production area: Giove (TN), Trentino-Alto Adige, Italy. Description: The wine is made traditionally. The grapes are harvested by hand at the end of September, followed by a week of pre-fermentation cold maceration and spontaneous alcoholic fermentation, then a further maceration period with daily manual punch-downs, and malolactic fermentation in barriques and tonneaux. Aging for approximately 18 months. Then bottle aging for many months. The color is ruby red with slight garnet hues. The nose offers aromas of fruit in alcohol, blackberries, licorice, raspberry, redcurrant and cherry, with toasted notes, a light balsamic aroma and spices such as black pepper and clove. On the palate it is dry, with well-balanced acidity and savoriness, silky and velvety tannins, and a pleasant return of fruit. The spices are well expressed, with a light balsamic and quinine note on the finish. Refined and elegant. Recommended pairing with meat-based first courses or risottos, roasts, game and aged cheeses. Recommended serving temperature: 16–18°C
Price including VAT
Production area: Giove (TN), Trentino-Alto Adige, Italy. Description: The wine is made traditionally. The grapes are harvested by hand at the end of September, followed by a week of pre-fermentation cold maceration and spontaneous alcoholic fermentation, then a further maceration period with daily manual punch-downs, and malolactic fermentation in barriques and tonneaux. Aging for approximately 18 months. Then bottle aging for many months. The color is ruby red with slight garnet hues. The nose offers aromas of fruit in alcohol, blackberries, licorice, raspberry, redcurrant and cherry, with toasted notes, a light balsamic aroma and spices such as black pepper and clove. On the palate it is dry, with well-balanced acidity and savoriness, silky and velvety tannins, and a pleasant return of fruit. The spices are well expressed, with a light balsamic and quinine note on the finish. Refined and elegant. Recommended pairing with meat-based first courses or risottos, roasts, game and aged cheeses. Recommended serving temperature: 16–18°C
