Designation: Bolgheri Superiore DOC
Grape varieties: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
Name: Ornellaia
Alcohol: 15°
Format: 0.75L
Production area: Castagneto Carducci (LI), Tuscany, Italy
If the vintage is not specified, the most recent available will be delivered.
Description:
The wine is made traditionally, with each variety vinified separately, fermentation in steel and concrete vats for 7-8 days, and maceration on the skins for 10-15 days. This is followed by malolactic fermentation in oak barriques (70% new and 30% second-use). It is aged in barriques for 18 months.
It has an intense, dense ruby-red color. On the nose, notes of wild fruit preserves, sweet tobacco, rhubarb, licorice, roasting and gentle balsamic-vegetal hints of pine. On the palate it is rich, elegant, structured and balanced, with soft tannins.
Recommended pairing with meat-based first courses or risottos with mushrooms, red meat, roasts, game, braised meats and aged cheeses.
Recommended serving temperature: 18-20° C
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ORNELLAIA
Price including VAT
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
