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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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KELPEAT
Sold and shipped by KelpEat - Ocean Healthy Bites
Price including VAT
Italian pasta meets the Atlantic Ocean. Sea Lettuce Tagliolini combine regeneratively farmed sea lettuce (Ulva) from the Atlantic waters of Portugal with Italian durum wheat semolina. Bronze-die extrusion gives each strand the rough, porous surface that holds sauce as pasta should, while the seaweed adds delicate marine notes with a subtle character reminiscent of truffle — the perfect base for light sauces and fish-based dressings. 100% plant-based, with no artificial additives or preservatives Natural source of fibre and iodine Bronze-die extruded, Italian durum wheat semolina Dried sea lettuce (4%) Ingredients: durum wheat semolina, dried sea lettuce (4%), water. Net weight 250 g. Contains gluten.
durum wheat semolina, dried sea lettuce (4%), water.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedDetected
In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Gluten and Eggs
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
