Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
£ 0.04 / g
Price including VAT
Smoky paprika heat on ocean umami. Crisp, bold, moreish. Three 100g bags, ~10% off the single-bag price. Paprika brings gentle heat and a smoky edge; poppy seeds bring crunch; sugar kelp brings the deep savoury base. This is the one for spice lovers and beer pairings — a bite with actual character, made from ingredients you can count on one hand. Naturally high in iodine — iodine contributes to normal thyroid function Source of fibre — 5.1 g per 100 g Clean label — no preservatives, no artificial additives 100% vegan · EU-organic Atlantic-farmed sugar kelp, Italian wheat flour, Greek extra virgin olive oil, paprika, poppy seeds. Baked in Italy. Seaweed is naturally rich in iodine. The suggested serving keeps you within EU reference intakes — if you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor first.
