The organic extra virgin olive oil Rivellino is produced through a carefully controlled process, where quality is always more important than quantity. The Canino olives, harvested at an early stage of ripening, are taken daily to the mill and subjected to a cold extraction system within a few hours. The extra virgin olive oil obtained in this way is then carefully stored in stainless steel tanks under a nitrogen atmosphere to keep its characteristics intact and bottled immediately before sale. Canino is an ancient variety typical of the Maremma areas of Lazio and Tuscany. The flavor of the oil obtained from it is very balanced and pleasant, with its characteristic fruitiness with hints of artichoke, green almond and fresh herbs, sweet at the beginning, and pleasantly spicy at the end. The olives are harvested early when they still contain a high percentage of chlorophyll, which gives our oil a distinctive emerald green color. This gradually turns into a more golden hue over time. At the time of pressing, the oil acidity is 0.1-0.3 g/l, well below the required limit. An additional advantage of using Canino olives is the long shelf life of its oil.
Price including VAT
The organic extra virgin olive oil Rivellino is produced through a carefully controlled process, where quality is always more important than quantity. The Canino olives, harvested at an early stage of ripening, are taken daily to the mill and subjected to a cold extraction system within a few hours. The extra virgin olive oil obtained in this way is then carefully stored in stainless steel tanks under a nitrogen atmosphere to keep its characteristics intact and bottled immediately before sale. Canino is an ancient variety typical of the Maremma areas of Lazio and Tuscany. The flavor of the oil obtained from it is very balanced and pleasant, with its characteristic fruitiness with hints of artichoke, green almond and fresh herbs, sweet at the beginning, and pleasantly spicy at the end. The olives are harvested early when they still contain a high percentage of chlorophyll, which gives our oil a distinctive emerald green color. This gradually turns into a more golden hue over time. At the time of pressing, the oil acidity is 0.1-0.3 g/l, well below the required limit. An additional advantage of using Canino olives is the long shelf life of its oil.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
