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A simple and quick way to serve healthy and tasty vegetable burgers.
This legume-based preparation allows you to make soft and flavorful burgers in just a few minutes, without complicated ingredients.
Rich in plant proteins and fiber, they are perfect for a quick dinner, a light lunch or a practical alternative to meat.
Simply add water and vegetables of your choice, mix and cook in a pan: the result is a nutritious, satisfying burger suitable for the whole family.
Preparation: Pour the preparation into a bowl, add water and vegetables of your choice, mix and shape the burgers. The ingredients are already cooked and ready to use. Heat for 2/3 minutes in a pan with a drizzle of oil.
Features: gluten-free, additive-free, natural source of plant proteins, high in fiber, artisanal, made in Italy, balanced recipe.
Yield: 1 kg of mix makes up to 3 kg of finished product.
Steamed-cooked and dried cereals (sorghum, buckwheat, white corn), steamed-cooked, dehulled and dried black beans, unrefined sea salt, sweet paprika powder, spinach flour, green cabbage powder, tomato flakes, turmeric, basil leaves, black pepper powder, onion powder, parsley leaves, garlic powder. GLUTEN-FREE.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
