Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Autumn brings new aromas, colors and flavors to the kitchen. And what better opportunity to discover them than by getting behind the stove together? Take part in the Legù Cooking Classes – November Flavors, a culinary experience dedicated to those who love experimenting and discovering creative recipes based on Legù legumes. During the month of November, two seasonal menus await you, designed to combine taste, creativity and conviviality: 🍁 Autumn Flavors – Saturday 21/11, from 10:00 to 12:00 A journey through ingredients and aromas typical of the season, reinterpreted with a touch of originality. 🌿 From Earth to Table – Saturday 28/11, from 10:00 to 12:00 A menu that enhances the simplicity and authenticity of the ingredients, transforming them into surprising dishes. 👉 Choose the menu and date before adding to the cart. Discover the menus on our social media📲: FACEBOOK -> @legu.italia INSTAGRAM -> @legu.it 💡4-DATE PACKAGE Would you like to enjoy all the cooking experiences with us? Take advantage of the package of 4 lessons for just €100, to continue experimenting and discovering new recipes! To purchase the package: 📩 info@legu.it 📞 0331 995480 🍳HOW DOES THE COOKING CLASS WORK? Each course takes place at the Legù headquarters, together with the owner Monica Neri, who will guide you step by step in preparing the recipes. An opportunity to learn new techniques, share your passion for cooking and discover how versatile and surprising legumes can be. ✨ You don't need to bring anything except the desire to cook! All the necessary ingredients, materials and tools will be provided by us. 📍 Where: Via Francesco Petrarca 6, Albizzate (VA) 🎟️ Limited places! Book your place and let yourself be won over by the flavors of November, with Legù! 🍂 ⚠️ In case of absence, no refund will be provided. However, it will be possible to make up the lesson free of charge on another date, subject to booking and availability.
