Psyllium flour LEGÙ® is a natural source of soluble fiber ideal for improving the structure, elasticity, and softness of doughs. In contact with water, it forms a natural gel that helps bind ingredients and retain moisture, making it perfect for bread, pizza, focaccia, desserts, and gluten-free preparations. Just a small amount is enough to produce more workable doughs and finished products that are softer and more fragrant.
Psyllium flour LEGÙ® is a natural source of soluble fiber ideal for improving the structure, elasticity, and softness of doughs. In contact with water, it forms a natural gel that helps bind ingredients and retain moisture, making it perfect for bread, pizza, focaccia, desserts, and gluten-free preparations. Just a small amount is enough to produce more workable doughs and finished products that are softer and more fragrant.
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