Steamed, hulled red lentils (50%), buckwheat (50%).
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A versatile and original shape, perfect for soups, warm salads and creative recipes. Red lentils and buckwheat provide flavour, character and a pleasant sense of balance. A different, smart and highly practical option for the kitchen. How to prepare it (recommended method) Toast the risone in a pan with a drizzle of EVO oil. Add the hot stock little by little, stirring, just as you would for risotto. ⏱ Cook for about 8 minutes, until creamy. 👉 You can add vegetables, tomato passata or ingredients of your choice. 👉 At the end of cooking, finish with a drizzle of EVO oil. 💡 Legù tip: treat it like risotto to obtain maximum flavour and creaminess. Quick alternative Cook 25 g of risone in 250 ml of boiling stock for about 8 minutes. Perfect for a simple and quick preparation. Why choose it ✅ Gluten-free, 100% natural 💪 Rich in plant protein 🌾 Rich in fibre 🇮🇹 Made in Italy High yield 50 g → complete and satisfying dish 6 generous servings per pack Cooking ⏱ 8 minutes Ideal as risotto
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
