A versatile and original format, perfect for soups, warm salads, and creative recipes. The red lentils and buckwheat provide flavor, character, and a pleasant feeling of balance. An alternative, smart, and highly usable option in the kitchen. How to prepare it (recommended method): toast the risone in a pan with a drizzle of EVO oil. Add hot broth little by little, stirring, just like a risotto. Cook for about 8 minutes, until a creamy consistency is achieved. You can add vegetables, tomato purée, or ingredients to your liking. At the end of cooking, stir in a drizzle of EVO oil. Tip: treat it like a risotto to achieve maximum flavor and creaminess. Quick alternative: cook 25g of risone in 250ml of boiling broth for about 8 minutes. Perfect for a simple and quick preparation. Why choose it: gluten-free, 100% natural. Rich in plant-based proteins and fibers. Produced in Italy, high yield: 50g leads to a complete and filling dish. There are 3 generous servings available per package, with a cooking time of 8 minutes, ideal as a risotto.
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A versatile and original format, perfect for soups, warm salads, and creative recipes. The red lentils and buckwheat provide flavor, character, and a pleasant feeling of balance. An alternative, smart, and highly usable option in the kitchen. How to prepare it (recommended method): toast the risone in a pan with a drizzle of EVO oil. Add hot broth little by little, stirring, just like a risotto. Cook for about 8 minutes, until a creamy consistency is achieved. You can add vegetables, tomato purée, or ingredients to your liking. At the end of cooking, stir in a drizzle of EVO oil. Tip: treat it like a risotto to achieve maximum flavor and creaminess. Quick alternative: cook 25g of risone in 250ml of boiling broth for about 8 minutes. Perfect for a simple and quick preparation. Why choose it: gluten-free, 100% natural. Rich in plant-based proteins and fibers. Produced in Italy, high yield: 50g leads to a complete and filling dish. There are 3 generous servings available per package, with a cooking time of 8 minutes, ideal as a risotto.
