Tapioca starch LEG is a versatile ingredient obtained from the cassava root. Thanks to its thickening and structuring properties, it helps to improve the consistency, elasticity, and softness of many preparations, both sweet and savory.
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Tapioca starch LEG is a versatile ingredient obtained from the cassava root. Thanks to its thickening and structuring properties, it helps to improve the consistency, elasticity, and softness of many preparations, both sweet and savory.
