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Ingredients: 4 LEGUMES ELBOWS 50g: steamed white bean flour, steamed chickpea flour, steamed dehulled yellow lentil flour, steamed yellow pea flour. Gluten-Free. ROSEMARY TRIANGLES 15g: 97% steamed Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, rosemary. Gluten-Free. PIZZAIOLA TRIANGLES 15g: steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. Gluten-Free. QUINOA, LEMON AND PEPPER TRIANGLES 40g: steamed Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% white pepper. Gluten-Free. CORN, LEGUMES AND MILLET BRAIDS 240g: 45% steamed yellow corn, 35% LEGÙ legumes (steamed and dehulled legumes in varying proportions of white beans, chickpeas and yellow peas), 15% steamed white corn, 5% steamed millet. Gluten-Free. SOFT ALMOND PASTRIES 2 pcs: Apricot kernels, coconut sugar, LEGÙ blend (steamed dehulled legume flour in varying proportions of white beans, chickpeas, yellow lentils and yellow peas), ALMONDS. GLUTEN-FREE. ÙNICA CORN, ALMOND AND VANILLA BISCUIT 24g: 25% dehulled steamed legume flour (in varying proportions of white beans, chickpeas, dehulled yellow lentils and yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural raising agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavourings. Gluten-Free. MEATBALL MIX 100g: LEGÙ blend 80% (steamed and dried legume flour in varying proportions including white beans, chickpeas, dehulled yellow lentils, red lentils and yellow peas), steamed and dried cereals (white corn, yellow corn, millet), whole sea salt, pepper, turmeric, tomato, paprika, parsley, oregano. Gluten-Free.
steamed white bean flour, steamed chickpea flour, steamed dehulled yellow lentil flour, steamed yellow pea flour. 97% steamed Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, rosemary. steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. Steamed Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% white pepper. 45% steamed yellow corn, 35% LEGÙ legumes (steamed and dehulled legumes in varying proportions of white beans, chickpeas and yellow peas), 15% steamed white corn, 5% steamed millet. Apricot kernels, coconut sugar, LEGÙ blend (steamed dehulled legume flour in varying proportions of white beans, chickpeas, yellow lentils and yellow peas), ALMONDS. 25% dehulled steamed legume flour (in varying proportions of white beans, chickpeas, dehulled yellow lentils and yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural raising agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavourings. LEGÙ blend 80% (steamed and dried legume flour in varying proportions including white beans, chickpeas, dehulled yellow lentils, red lentils and yellow peas), steamed and dried cereals (white corn, yellow corn, millet), whole sea salt, pepper, turmeric, tomato, paprika, parsley, oregano.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
£ 29.95
£ 16.60
£ 25.78
£ 16.27
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
