Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Bamboo cutting board in two convenient sizes: 28 x 22 cm or 32 x 25 cm. Designed to be practical, hygienic and environmentally friendly (and kind to your knives!), it is an essential accessory for every preparation, from breakfast to dinner. BAMBOO CUTTING BOARD Why choose bamboo instead of wood? Unlike traditional wood, bamboo is a highly renewable resource: a very fast-growing plant that requires less water and no pesticides. Choosing the Pandoo cutting board means reducing the impact on deforestation and opting for an ecological and biodegradable product. Its strength and durability make it a long-term investment, reducing the need for frequent replacements. ALWAYS FRESH MEALS ✨ Features designed for your needs Secure Grip and Easy Storage: The exclusive triangular hole is not merely a design detail; it provides a firm and safe grip during use and allows the board to be hung easily, optimizing space in your kitchen. Smart Groove: No more liquids spread across the worktop! The integrated juice groove effectively collects liquids released by fruit, vegetables or meat while cutting, ensuring impeccable cleanliness. ECO-CERTIFIED MATERIALS 🔪 Protect Your Best Knives Bamboo's surface is naturally gentle on knife blades. Unlike harder materials such as glass or stone, bamboo helps keep your knives sharp for longer, preserving the quality of your most valuable utensils. BAMBOO CUTTING BOARD WITH GROOVE 🛡️ Naturally Hygienic and Safe Bamboo has natural antibacterial properties. Its non-porous surface prevents the absorption of liquids and odors, making the Pandoo cutting board incredibly hygienic and easy to clean. A safe choice for preparing any food. SUSTAINABLE BAMBOO CUTTING BOARD Versatility in the Kitchen: More Than Just a Cutting Board The elegant design and different available sizes make Pandoo cutting boards extremely versatile: Work Board: Ideal for chopping vegetables and herbs or preparing bases for your recipes. Serving Platter: Use it to serve cheeses, cold cuts, appetizers or even steaks in style. Breakfast Board: Perfect for slicing bread and fruit or preparing toast. Does the Pandoo bamboo cutting board damage knife blades? No, quite the opposite! Bamboo is known for being particularly gentle on blades. It is hard enough to withstand cuts but flexible enough not to blunt knife edges as quickly as harder materials (glass, stone) or some very dense types of wood. By using the Pandoo board, you help keep your knives sharp for longer. How should a bamboo cutting board be cleaned and maintained? Cleaning is simple: hand-wash it with lukewarm water and mild soap immediately after use. Dry it carefully with a cloth. Never use a dishwasher or soak it in water for a long time, as this could damage the bamboo. To nourish it and keep it beautiful over time, you can occasionally treat it (every 1–2 months) with food-grade mineral oil or coconut oil. Is bamboo really a hygienic and antibacterial material for a cutting board? Yes, bamboo has intrinsic natural antibacterial properties. It also has a less porous surface than many types of wood, meaning it absorbs fewer liquids and odors and is less likely to harbor bacteria when properly cleaned after each use. This makes it a very hygienic choice for food preparation. What are the advantages of a bamboo cutting board over a wooden or plastic one? Sustainability: Bamboo grows much faster than trees and is a highly renewable resource. Hygiene: It is naturally antibacterial and less porous than wood. Knife-friendliness: Generally better than hardwood, glass or hard plastic. Durability: It is very resistant and less prone to warping than some woods. Appearance: It offers a natural and elegant look. Compared with plastic, it is an ecological alternative that does not release microplastics. Can I put the Pandoo bamboo cutting board in the dishwasher? No, it is strongly recommended not to put a bamboo cutting board in the dishwasher. High temperatures, prolonged moisture and aggressive detergents can cause warping, cracks and weakening of the bamboo fibers, compromising its durability and hygiene. Hand-washing is the best method.
Pandoo
Price including VAT
