Italian lentils boiled from organic farming, preserved in water and salt, delicious in salads or in soups thanks to their sweet and delicate flavor. Also excellent in combination with cotechino. Storage methods: store in a cool, dry place, away from direct light and heat sources. After opening, keep in the fridge at +4 °C and consume within 4 days.
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Italian lentils boiled from organic farming, preserved in water and salt, delicious in salads or in soups thanks to their sweet and delicate flavor. Also excellent in combination with cotechino. Storage methods: store in a cool, dry place, away from direct light and heat sources. After opening, keep in the fridge at +4 °C and consume within 4 days.
