Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Cannellini beans are one of the legumes most widely consumed in the Italian culinary tradition. Particularly appreciated for their delicate flavor, they are also considered a light food, making them suitable for use in numerous recipes. RECIPE: Wash the beans and soak them for 12 hours. Then boil them in plenty of water. Once cooked, season with a mixture of garlic, celery and parsley. Add salt and a handful of pepper and oregano. ORIGIN: Italy.
Price including VAT
Cannellini beans are one of the legumes most widely consumed in the Italian culinary tradition. Particularly appreciated for their delicate flavor, they are also considered a light food, making them suitable for use in numerous recipes. RECIPE: Wash the beans and soak them for 12 hours. Then boil them in plenty of water. Once cooked, season with a mixture of garlic, celery and parsley. Add salt and a handful of pepper and oregano. ORIGIN: Italy.
| Energy (kcal) | 311 |
| Carbohydrates (g) | 44.5 |
| of which sugars (g) | 3.4 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.6 |
| Protein (g) | 18.8 |
| Fibre (g) | 16.9 |
| Salt (g) | 0.02 |
