Grown within the National Park of the Sibillini Mountains, Castelluccio Lentil is one of the most prized varieties, boasting an important European recognition as 'Protected Geographical Indication'. Particularly suitable for diets, while the ease of cooking allows for various uses: from lentils with cotechino, to purees, to summer cold salads.
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Grown within the National Park of the Sibillini Mountains, Castelluccio Lentil is one of the most prized varieties, boasting an important European recognition as 'Protected Geographical Indication'. Particularly suitable for diets, while the ease of cooking allows for various uses: from lentils with cotechino, to purees, to summer cold salads.
| Energy (kcal) | 321 |
| Carbohydrates (g) | 43.7 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 1 |
| Protein (g) | 24.5 |
| Sale (g) | 0.02 |
