Fiorentino chickpea ancient variety, with a rough and thin skin, medium caliber, suitable for its consistency in preparing soups. Ideal for accompanying pasta as well. Origin Italy.
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Fiorentino chickpea ancient variety, with a rough and thin skin, medium caliber, suitable for its consistency in preparing soups. Ideal for accompanying pasta as well. Origin Italy.
| Energy (kcal) | 372 |
| Carbohydrates (g) | 53 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 22 |
