Peeled red “Datterini” tomatoes (of Italian origin, from integrated production) tomato juice (of Italian origin, from integrated production) Acidity regulator: citric acid – E330 (of European origin)
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Sold and shipped by Mini Caseificio Costanzo
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 155 kJ37 kcal |
| Fat | 0.13 g |
| of which saturated fatty acids | 0.04 g |
| Carbohydrates | 6.8 g |
| of which sugars | 6.3 g |
| Fibre | 1.3 g |
| Protein | 1.5 g |
| Salt | 0.01 g |
The red Datterino is a small-berry tomato with a persistent flavor and high sweetness. Grown in the fields of the Piana del Sele, it is appreciated for its low acidity, creaminess and firmness. It requires a maximum cooking time of 5–6 minutes. Suitable for quick sauces; when the tomato is crushed by hand, it is also ideal for pizza bases topped with Buffalo Mozzarella. INGREDIENTS: Peeled red “Datterini” tomatoes (of Italian origin, from integrated production) tomato juice (of Italian origin, from integrated production) Acidity regulator: citric acid – E330 (of European origin) ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 158 kJ / 37 kcal Fat 0.13 g – of which saturates = 0.04 g; monounsaturated = 0.01 g; polyunsaturated = 0.07 g Carbohydrates 6.8 g – of which sugars = 6.3 g Fiber 1.3 g Protein 1.5 g Salt 0.01 g Vitamin C 14.7 mg (18% RDA**)
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Contains nickel
