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Terre del Volturno IGP Barrel-Aged Red Wine Wine made from a selection of the estate's finest grapes, Pallagrello Nero and Casavecchia, grown on the property of Azienda Costanzo Agricola in Ruviano (CE), on sandstone-clay hills belonging to the Irpinian geological units. After a vigorous fermentation with the skins lasting 12–15 days, the newly obtained wine completes malolactic fermentation in stainless-steel tanks, then is placed in French oak barriques, where it matures for 15–16 months. After bottling and before being marketed, this wine undergoes further bottle ageing for at least 12 months. Ruby-red wine, crystalline and densely textured. The nose reveals intense aromas of very ripe red fruit, black mulberry, berries, vanilla, cocoa and spices. On the palate it is appropriately tannic yet well balanced, savoury, very persistent and with excellent harmony between its taste and aromas. Recommended with grilled red meats, game and aged hard cheeses. Vintage 2022 13% ABV
Price including VAT
Terre del Volturno IGP Barrel-Aged Red Wine Wine made from a selection of the estate's finest grapes, Pallagrello Nero and Casavecchia, grown on the property of Azienda Costanzo Agricola in Ruviano (CE), on sandstone-clay hills belonging to the Irpinian geological units. After a vigorous fermentation with the skins lasting 12–15 days, the newly obtained wine completes malolactic fermentation in stainless-steel tanks, then is placed in French oak barriques, where it matures for 15–16 months. After bottling and before being marketed, this wine undergoes further bottle ageing for at least 12 months. Ruby-red wine, crystalline and densely textured. The nose reveals intense aromas of very ripe red fruit, black mulberry, berries, vanilla, cocoa and spices. On the palate it is appropriately tannic yet well balanced, savoury, very persistent and with excellent harmony between its taste and aromas. Recommended with grilled red meats, game and aged hard cheeses. Vintage 2022 13% ABV
