Ricotta 87% (whey, milk, salt), pear fruit preparation 13% (sugar, pear, water, gelling agent: pectin E440, flavourings, preservative: E202 potassium sorbate, acidity regulator: E330 citric acid).
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Sold and shipped by Mini Caseificio Costanzo
Price including VAT
RICOTTA DESSERT WITH PEAR FRUIT PREPARATION Store in the refrigerator at a temperature of approximately 4°C. Best enjoyed when consumed at a temperature of approximately 4°C. INGREDIENTS: Ricotta 87% (whey, milk, salt), pear fruit preparation 13% (sugar, pear, water, gelling agent: pectin E440, flavourings, preservative: E202 potassium sorbate, acidity regulator: E330 citric acid). Milk origin: Italy Allergens: milk AVERAGE NUTRITIONAL VALUES PER 100 G Energy value (kj 726 | kcal 174) Fat 11 g of which saturated fatty acids 7.2 g Carbohydrates 11 g of which sugars 11 g Protein 7.9 g Salt 0.74 g Shipped in polystyrene packaging with synthetic ice to ensure a temperature of 5° during transport.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 728 kJ174 kcal |
| Fat | 11 g |
| of which saturated fatty acids | 7.2 g |
| Carbohydrates | 11 g |
| of which sugars | 11 g |
| Protein | 7.9 g |
| Salt | 0.74 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 1.33
£ 1.67
