Roma rice with large, medium-length grains. Its moderate stickiness, which lessens during cooking, makes it an excellent ingredient for the perfect success of risottos and timballi.
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Roma rice with large, medium-length grains. Its moderate stickiness, which lessens during cooking, makes it an excellent ingredient for the perfect success of risottos and timballi.
| Energy (kcal) | 376 |
| Carbohydrates (g) | 90 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 8.23 |
