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Sold and shipped by Mini Caseificio Costanzo
Price including VAT
Its 1000 g Rustic Bread, a product that embodies dedication to quality and artisanal control. This bread is specifically characterized by wood-fired baking, a traditional method that ensures a fragrant crust and a soft, porous interior, resulting from careful heat management. Its preparation is based exclusively on the use of sourdough starter, a living ingredient that gives the bread a distinctive depth of flavor and better shelf life. The leavening process lasts a full 18 hours, an extended period that allows the optimal development of aromas and structure, with a final net weight of 1000 g for each piece. The choice of processes such as wood-fired baking and 18-hour leavening with sourdough starter is not arbitrary, but reflects a constant commitment to Campanian tradition and authentic artisanal production. Every stage, from mixing to shaping, is carried out meticulously to ensure a product that stands out from mass production. This approach guarantees consumers bread that is not only tasty, but also faithful to traditional methods, a pillar of the quality and control of Mini Caseificio Costanzo. As regards its composition, it is important to emphasize that the 1000 g Rustic Bread contains gluten, essential information for those following particular dietary regimes. This bread is a versatile and fundamental element for the table. It is the ideal accompaniment to enhance the richness of Campanian Cheeses or to complete the tasting experience of Costanzo Buffalo Mozzarella, flagship products of Mini Caseificio Costanzo. Its texture and flavor are designed to harmoniously complement the intense and genuine flavors of Campanian gastronomic tradition, demonstrating the constant pursuit of quality and control in all branded products. Technical specifications Product: Rustic Bread Baking process: Wood-fired Leavening agent: Sourdough starter Leavening time: 18 hours Net weight: 1000 g (1 kg) Allergens: Contains gluten
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