This small salami is made from the lean trimmings of the legs of Italian heavy pigs, the same ones used to produce the finest traditional hams. It is stuffed into a very thin 4 cm casing that speeds up aging. The very lean mixture, the delicate taste and the particular sweetness are especially appetizing. It should be enjoyed while it is still soft! Cut into thick slices, paired with croutons or typical bread rolls, it is ideal as an appetizer or aperitif accompanied by a glass of good wine. It is preferable to store it in a cool (cellar) and humid place, or in the refrigerator, avoiding places that are too dry.
Price VAT included
This small salami is made from the lean trimmings of the legs of Italian heavy pigs, the same ones used to produce the finest traditional hams. It is stuffed into a very thin 4 cm casing that speeds up aging. The very lean mixture, the delicate taste and the particular sweetness are especially appetizing. It should be enjoyed while it is still soft! Cut into thick slices, paired with croutons or typical bread rolls, it is ideal as an appetizer or aperitif accompanied by a glass of good wine. It is preferable to store it in a cool (cellar) and humid place, or in the refrigerator, avoiding places that are too dry.
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