Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Delicate, velvety and authentic: our cream of Apulian turnip greens captures all the flavor of Salento tradition. An iconic product of Apulian cuisine, perfect for seasoning orecchiette with turnip greens, but also irresistible spread on toasted bread, bruschetta, or as a base for gourmet first and second courses. Made with turnip greens typical of Salento, grown in open fields in Puglia starting in October, this product comes from a short and controlled supply chain. The manual harvest, carried out between December and March, takes place in several passes to select only the most tender, green and firm florets. Within a few hours of harvesting, the turnip greens are cleaned by hand, stripped of the toughest leaves, blanched and ground to obtain a smooth, natural cream. The recipe is simple and genuine: only turnip greens florets, oil, salt and lemon juice, without vinegar, without artificial preservatives and without compromise on taste. A ready-to-use condiment, ideal for those looking for authentic flavors, natural ingredients and the excellence of typical Apulian products online. 100% Apulian turnip greens. Artisan processing within a few hours of harvesting. Natural recipe, without preservatives or vinegar. Vegetable-based preparation.
Delicate, velvety and authentic: our cream of Apulian turnip greens captures all the flavor of Salento tradition. An iconic product of Apulian cuisine, perfect for seasoning orecchiette with turnip greens, but also irresistible spread on toasted bread, bruschetta, or as a base for gourmet first and second courses. Made with turnip greens typical of Salento, grown in open fields in Puglia starting in October, this product comes from a short and controlled supply chain. The manual harvest, carried out between December and March, takes place in several passes to select only the most tender, green and firm florets. Within a few hours of harvesting, the turnip greens are cleaned by hand, stripped of the toughest leaves, blanched and ground to obtain a smooth, natural cream. The recipe is simple and genuine: only turnip greens florets, oil, salt and lemon juice, without vinegar, without artificial preservatives and without compromise on taste. A ready-to-use condiment, ideal for those looking for authentic flavors, natural ingredients and the excellence of typical Apulian products online. 100% Apulian turnip greens. Artisan processing within a few hours of harvesting. Natural recipe, without preservatives or vinegar. Vegetable-based preparation.
Price including VAT
