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Sold and shipped by Mini Caseificio Costanzo
Price including VAT
The yellowfin tuna fillets, caught in the Mediterranean Sea, take their name from their very distinctive yellow hues. Their prized meat is rich in unsaturated fats and Omega 3, as well as proteins, potassium, selenium, vitamin B12, niacin and phosphorus. For a fresh and wholesome summer breakfast, pair them in a sandwich with mozzarella. INGREDIENTS: Yellowfin tuna (Thunnus albacares), olive oil, salt. Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 803 kJ / 192 kcal Fat 10 g – of which saturated fatty acids 3.9 g Carbohydrates 0 g – of which sugars 0 g Protein 25 g Salt 0.8 g.
Yellowfin tuna (Thunnus albacares), olive oil, salt.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 803 kJ192 kcal |
| Fat | 10 g |
| of which saturated fatty acids | 3.9 g |
| Protein | 25 g |
| Salt | 0.8 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
