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Pure saffron from Umbria. Saffron is a spice with a unique, intoxicating aroma and is considered the most precious spice. The saffron is packaged in glass jars, which are in turn placed in their appropriate screen-printed boxes. Saffron is ideal as a Christmas or Easter gift and, finally, for creating wedding favors for weddings, baptisms, first communions and confirmations. Important: saffron threads should be dissolved for approximately 60 minutes in a small amount of hot water before being added to the preparation. History: in Cascia, after widespread cultivation from the 1200s to the 1500s, also due to its therapeutic properties, saffron production was reintroduced in 1999. In 2003, the Association of Zafferano di Cascia – Pure saffron from Umbria was founded. It includes approximately twenty-three producers and involves the entire area. Geographical area: the area involved in the cultivation that gives the brand its name includes the territories of Valnerina and Valle Umbra, following the ancient tradition of cultivation, as highlighted by historical studies.
Pure saffron from Umbria. Saffron is a spice with a unique, intoxicating aroma and is considered the most precious spice. The saffron is packaged in glass jars, which are in turn placed in their appropriate screen-printed boxes. Saffron is ideal as a Christmas or Easter gift and, finally, for creating wedding favors for weddings, baptisms, first communions and confirmations. Important: saffron threads should be dissolved for approximately 60 minutes in a small amount of hot water before being added to the preparation. History: in Cascia, after widespread cultivation from the 1200s to the 1500s, also due to its therapeutic properties, saffron production was reintroduced in 1999. In 2003, the Association of Zafferano di Cascia – Pure saffron from Umbria was founded. It includes approximately twenty-three producers and involves the entire area. Geographical area: the area involved in the cultivation that gives the brand its name includes the territories of Valnerina and Valle Umbra, following the ancient tradition of cultivation, as highlighted by historical studies.
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