For a few decades now, mango has also been grown along the coasts of Sicily, where thanks to the Mediterranean sun the mature plants produce fruits of excellent quality that do not fear comparison with those produced in tropical latitudes. Paesano mango liqueur is obtained from the Kensington Pride cultivar through a process aimed at keeping the fruit's nutritional properties and the intense flavor characteristic of the variety, which is currently the most widespread in Australia, its country of origin, unchanged. The low alcohol content (22°), together with its sweet, slightly acidic taste and unmistakable aroma, make this liqueur the ideal product to accompany your desserts.
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For a few decades now, mango has also been grown along the coasts of Sicily, where thanks to the Mediterranean sun the mature plants produce fruits of excellent quality that do not fear comparison with those produced in tropical latitudes. Paesano mango liqueur is obtained from the Kensington Pride cultivar through a process aimed at keeping the fruit's nutritional properties and the intense flavor characteristic of the variety, which is currently the most widespread in Australia, its country of origin, unchanged. The low alcohol content (22°), together with its sweet, slightly acidic taste and unmistakable aroma, make this liqueur the ideal product to accompany your desserts.
