Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Anisetta Rosati originated from a centuries-old recipe by Cav. Rosati, in the second half of the nineteenth century, at Umberto Rosati's renowned Pharmaceutical Laboratory in Ascoli Piceno. This liqueur “elixir” was created as a digestif and was highly praised by the newspapers of the time, receiving acclaim from medical and scientific experts. Its balanced blend of Castignano Green Anise seeds, a Slow Food Presidia product, and other Mediterranean spices makes Anisetta Rosati a highly appreciated liqueur, whether served at room temperature as a digestif, chilled or over ice, with three coffee beans and two drops of lemon.
Price including VAT
Anisetta Rosati originated from a centuries-old recipe by Cav. Rosati, in the second half of the nineteenth century, at Umberto Rosati's renowned Pharmaceutical Laboratory in Ascoli Piceno. This liqueur “elixir” was created as a digestif and was highly praised by the newspapers of the time, receiving acclaim from medical and scientific experts. Its balanced blend of Castignano Green Anise seeds, a Slow Food Presidia product, and other Mediterranean spices makes Anisetta Rosati a highly appreciated liqueur, whether served at room temperature as a digestif, chilled or over ice, with three coffee beans and two drops of lemon.
