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The winery is located in Rians, in Provence. The history of Chateau Pigoudet is fascinating, born from two deep loves: that between two people and that for a place. In 1992, German entrepreneur Bernhard Schmidt and his wife Elke decided to fulfil their dream by purchasing this estate, driven by an authentic passion. After her husband's death, Elke Schmidt personally took charge of the winery, supported by her children and an experienced team that includes Daniel Laugier, vineyard and production manager, and Marcel Fritsch, responsible for promoting the wines worldwide. The extensive range of white, red and rosé wines stands out for a style that evokes exotic and citrus impressions, combined with herbal and lavender notes, typical of the Provençal inland atmosphere. For us at Perlage, this rosé is probably the finest rosé wine our experts have ever tasted: a unique experience, an emblem that speaks volumes about the nobility of rosé wines when crafted with exceptional finesse and highly experienced artisanal techniques. The soil consists of a pebbly-clayey-calcareous substrate, with uniform depth, excellent drainage and filtration properties, and all the vineyards facing south. The grape composition is 40% Syrah, 40% Grenache and 20% Cabernet Sauvignon. During vinification, a meticulous selection is made of the finest plots. The grapes undergo direct pressing, followed by fermentation and vinification in barrels for six months with regular bâtonnage, aimed at preserving the primary aromas. The final product is bottled using advanced high-tech closure techniques.
Price including VAT
The winery is located in Rians, in Provence. The history of Chateau Pigoudet is fascinating, born from two deep loves: that between two people and that for a place. In 1992, German entrepreneur Bernhard Schmidt and his wife Elke decided to fulfil their dream by purchasing this estate, driven by an authentic passion. After her husband's death, Elke Schmidt personally took charge of the winery, supported by her children and an experienced team that includes Daniel Laugier, vineyard and production manager, and Marcel Fritsch, responsible for promoting the wines worldwide. The extensive range of white, red and rosé wines stands out for a style that evokes exotic and citrus impressions, combined with herbal and lavender notes, typical of the Provençal inland atmosphere. For us at Perlage, this rosé is probably the finest rosé wine our experts have ever tasted: a unique experience, an emblem that speaks volumes about the nobility of rosé wines when crafted with exceptional finesse and highly experienced artisanal techniques. The soil consists of a pebbly-clayey-calcareous substrate, with uniform depth, excellent drainage and filtration properties, and all the vineyards facing south. The grape composition is 40% Syrah, 40% Grenache and 20% Cabernet Sauvignon. During vinification, a meticulous selection is made of the finest plots. The grapes undergo direct pressing, followed by fermentation and vinification in barrels for six months with regular bâtonnage, aimed at preserving the primary aromas. The final product is bottled using advanced high-tech closure techniques.
