The winery is located in Rians, in Provence. The story of Chateau Pigoudet is fascinating, born from two deep loves: the love between two people and the love for a place. In 1992, German entrepreneur Bernhard Schmidt and his wife Elke decided to make their dream come true by buying this estate, drawn by authentic passion. After her husband's passing, Elke Schmidt personally took charge of the winery, supported by her sons and an experienced staff that includes Daniel Laugier, responsible for the vineyards and production, and Marcel Fritsch, responsible for promoting the wines worldwide. The broad range of white, red and rosé wines stands out for a style that evokes exotic and citrus notes, combined with herbal and lavender hints, typical of the Provençal inland atmosphere. This rosé wine is, for us at Perlage, probably the best rosé wine our experts have ever tasted, a unique experience of its kind, an emblem that says a lot about the nobility of rosé wines when crafted with extreme finesse and highly experienced artisanal techniques. The soil composition consists of a pebbly-clay-limestone subsoil, with uniform depth, excellent drainage and filtration properties, all facing south. The grape composition includes 40% Syrah, 40% Grenache and 20% Cabernet Sauvignon. During vinification, a meticulous selection of the finest plots is carried out. The grapes undergo direct pressing, followed by fermentation and aging in barrels for six months with regular bâtonnage, aimed at preserving the primary aromas. The final product is bottled using advanced high-tech corking techniques.
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The winery is located in Rians, in Provence. The story of Chateau Pigoudet is fascinating, born from two deep loves: the love between two people and the love for a place. In 1992, German entrepreneur Bernhard Schmidt and his wife Elke decided to make their dream come true by buying this estate, drawn by authentic passion. After her husband's passing, Elke Schmidt personally took charge of the winery, supported by her sons and an experienced staff that includes Daniel Laugier, responsible for the vineyards and production, and Marcel Fritsch, responsible for promoting the wines worldwide. The broad range of white, red and rosé wines stands out for a style that evokes exotic and citrus notes, combined with herbal and lavender hints, typical of the Provençal inland atmosphere. This rosé wine is, for us at Perlage, probably the best rosé wine our experts have ever tasted, a unique experience of its kind, an emblem that says a lot about the nobility of rosé wines when crafted with extreme finesse and highly experienced artisanal techniques. The soil composition consists of a pebbly-clay-limestone subsoil, with uniform depth, excellent drainage and filtration properties, all facing south. The grape composition includes 40% Syrah, 40% Grenache and 20% Cabernet Sauvignon. During vinification, a meticulous selection of the finest plots is carried out. The grapes undergo direct pressing, followed by fermentation and aging in barrels for six months with regular bâtonnage, aimed at preserving the primary aromas. The final product is bottled using advanced high-tech corking techniques.
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