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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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This Chablis has a pleasant, subtle woody note that integrates beautifully with the wine, with an ageing potential of at least 6 years. Soil: clayey, siliceous and calcareous (Kimmeridgian), with an accumulation of marine fossils. Grape variety: 100% Chardonnay. Cellar: mechanical harvesting and fermentation in stainless steel at a controlled temperature. Malolactic conversion is fully completed and maturation takes place in 500-litre oak barrels, at least on their second use.
Price including VAT
This Chablis has a pleasant, subtle woody note that integrates beautifully with the wine, with an ageing potential of at least 6 years. Soil: clayey, siliceous and calcareous (Kimmeridgian), with an accumulation of marine fossils. Grape variety: 100% Chardonnay. Cellar: mechanical harvesting and fermentation in stainless steel at a controlled temperature. Malolactic conversion is fully completed and maturation takes place in 500-litre oak barrels, at least on their second use.
